Read on to learn how to make your very own. Whether you choose to believe Old Man Bishop, Robert Butt, or Betty Crocker, the infamous Long Island Iced Tea is here to stay. He even mentions Old Man Bishop on his own website, but dismisses the origin story as a “myth.” It’s worth noting that he never mentions the 1960s cookbooks. Butt is the only source of this story and says he invented the drink as his entry into a triple sec cocktail-making contest in 1972. If you ask former Long Island bartender Robert “Rosebud” Butt of the Oak Beach Inn, however, he’ll claim that he is the one true inventor of the Long Island Iced Tea we all know and (hate to) love. The Long Island Iced Tea also appeared in two publications from the 1960s – “Betty Crocker’s New Picture Cookbook”, published in 1961, and Virginia Habeeb’s 1963, “American Home All-Purpose Cookbook.” Moreover, as drinks were highly restricted at the time, the 22 percent ABV of what we now know as a Long Island would certainly keep the party going, even if the number of drinks was restricted to one. While it’s difficult to corroborate this tale, the drink’s outward appearance passes for just a regular old iced tea, which made it easy to enjoy outside the privacy of one’s own home during an era when alcohol consumption was highly illegal. It is said that upon his death, Old Man Bishop passed the recipe down to his son, Ransom, who transformed the concoction into what we now recognize today. It was at this time he skillfully combined tequila, vodka, gin, rum, whiskey, and maple syrup, calling his concoction the Old Man Bishop. At the time, many resourceful Americans at the time tried their hands at crafting their own cocktails, and Old Man Bishop from the Long Island community in Kingsport, Tennessee was no exception. The first variation of what we now know as the Long Island Iced Tea cropped up in the 1920s, when the United States was deep in the prohibition era. Serve the drink in highball glasses filled with ice, and top with a splash of cola.When it comes to tracing the history of the infamous cocktail, piecing together its past proves to be just as difficult as piecing together memories of your night if you indulge in more than just one. Measure out equal parts of all the other ingredients (1 cup each is Pease's recommendation), add them to a large bowl or pitcher, and keep it refrigerated. Quick tip: To make a larger batch for an event, leave out the cola until serving. Strain the mixture into a highball glass filled with ice. This not only chills the drink but melts some of the ice to dilute it for a smoother taste. Secure the cap on the shaker and shake for about 30 seconds. To a cocktail shaker filled with ice, add equal parts gin, rum, vodka, tequila, triple sec, and sour mix. If you don't have a jigger, measure out 1 tablespoon of each. History: This infamous drink reached the height of its popularity in the early 1980s. She notes that ½ an ounce of each spirit makes for a well-balanced cocktail - which is also less likely to leave you with a pounding headache in the morning. How to make a Long Island iced teaįollow these steps to make a single-serve Long Island iced tea, per Pease's advice. Quick tip: If you find that a traditional Long Island iced tea is too sweet, Pease recommends leaving out the sour mix, which contains simple syrup, and opting for fresh lemon juice instead. Remember: A Long Island iced tea clocks in at a whopping 22% ABV - almost twice that of a glass of wine or three times that of a beer. Here's how to make this cocktail at home, whether you're unwinding solo or prepping for a larger bash. Uncertain origins and high alcohol content aside, the Long Island iced tea can be a refreshing choice. Either way, the first time a recipe for the Long Island iced tea appeared in print was in 1961, when it appeared in Betty Crocker's New Picture Cook Book. Some argue that Old Man Bishop's version isn't a true Long Island iced tea, though, because it doesn't contain triple sec. The story goes that his son, Ransom Bishop, tweaked the recipe by adding cola and lemon juice. That drink was reportedly created by an illegal distiller known as Charlie "Old Man" Bishop in Kingsport, Tennessee, a community that was also often referred to as Long Island. However, Pease says a strikingly similar cocktail - consisting of rum, vodka, whiskey, gin, tequila, and maple syrup - had already emerged during the roaring '20s, when prohibition was in full swing. There are two competing legends, according to Cassandra Pease, the beverage director at Los Angeles' Hermanito: a popular one is that Robert "Rosebud" Butt (also known as Bob Butt) invented the Long Island iced tea while bartending on Long Island in 1972. The history of this notoriously boozy drink is somewhat controversial. With not one but five different kinds of alcohol, the Long Island iced tea is not a cocktail for the faint of heart - while it goes down dangerously easy, it's also a guaranteed hangover inducer.
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